Ginger Powder

Anvaya Naturals Ginger Powder

Dried ginger ground into a powder for everyday cooking, baking and drinks. Add a little to chai, curry or a batch of biscuits for a warm, spicy ginger flavour.

Why keep it in your kitchen?

• Saves time on peeling, chopping and grating ginger.
• Mixes easily into spice blends, doughs and batters.
• Adds ginger flavour without pieces of fresh ginger in the dish.
• A handy option when fresh ginger is not available.
• Easy to use a little at a time and adjust to your taste.

Easy ways to use

• Add a small amount while brewing chai.
• Mix into curries, dals, soups and gravies during cooking.
• Use in marinades and homemade spice blends.
• Add to biscuits, cakes and other baking recipes.
• Stir a little into hot water, mix well and allow it to cool to a comfortable drinking temperature.

Flavour tip

Ginger powder has a strong, warm flavour. Start with a small amount and adjust to taste. It does not taste exactly the same as fresh ginger, so adjust your recipe rather than replacing spoon for spoon.

Ingredient

Dried ginger, ground into powder.

Storage

Keep in a cool, dry place away from sunlight. Close the pouch tightly after use and use a clean, dry spoon. Follow the best-before date on your pack.

Select your preferred available pack size before adding to cart.